Lesson A-21. Concepts of Chemistry IV: Hydrogen Bonding and the Consequent Behavior of Water

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- Water on the Molecular level. Hydrogen Bonding
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- Why/how does sugar dissolve and fat not dissolve in water?
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- Surface tension
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- Water striders
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- Reading List Additions for A-21
  Started by: CJRichey
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- 3 years, 10 months ago
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